Crunchy spring vegetables combined with herbs, packed with vitamins; a real sense of well-being on a plate!

Ingredients – Serves 4

• 300g snow peas
• 200g runner beans
• 200g green beans, peeled
• 200g carrots sticks
• 80g grated parmesan
• 120g plain flour, sieved
• 1 tablespoon olive oil
• 100g butter cubed unsalted
• 2 tablespoon Darégal frozen tarragon
• 2 tablespoon Darégal frozen parsley
• 2 tablespoon Darégal frozen onions
• Salt and ground pepper.

Preparation time: 10 min – Cooking time: 35 min
Rest: 1 hour

1. Make the crumble pastry by mixing the parmesan and the flour in a bowl. Add the butter –Rub it into the flour mixture Knead the dough to make little balls. Refrigerate for 1 hour.
2. Meanwhile, heat the olive oil in a pan on high heat. Add the onions and brown. Add all the vegetable.
3. Season well.
4. Simmer for 10 minutes mixing from time to time.
5. Sprinkle with tarragon and parsley. Keep warm.
6. Heat the oven to 180°C Fan Oven.
7. Place the crumble balls onto a rack and cover with parchment paper. Put the rack in the oven for 20 minutes until they are golden.
8. Place the balls onto the vegetables. It is ready!

Enjoy!

Tip

To add a delicious exotic touch to the dish, replace the tarragon with some coriander, and instead of salt add one tablespoon of soya sauce.

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