How about a nice picnic in front of the TV in the comfort of your own home on a Sunday night?

Ingredients – Serves 4 friends

• Puff pastry
• 200g lardons
• 1 knob of butter
• 5 eggs
• 25cl single cream
• 250g grated gruyere
• Ground pepper
• 3 tablespoon Darégal frozen Parsley
• 3 tablespoon Darégal frozen Coriander

Preparation time: 10 min – Cooking time: 33 min

1. Preheat the oven to 210°C.
2. Brown the lardons for a few minutes in a frying pan.
3. Meanwhile, roll the pastry out onto a greased pie dish and pierce with a fork.
4. Beat the eggs thoroughly in a bowl.
5. Add the cream, the cheese, the lardons, parsley and coriander.
6. A little bit of ground pepper and mix well.
7. Pour the mixture all over the pastry.
8. Cook in the centre of the oven for 30 minutes. It is ready!

Enjoy!

Tip

I served it in bitesize chunks for an aperitif or for a picnic on the grass.

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