We love it!  Samuel often uses Shallots in his fish recipes. He poaches the cod fillet in a court-bouillon flavoured with shallots and Olive Oil! Delicious!

More about it! Shallots take the name from the region they originate from, Ascalon on the Palestinian coast. Shallots did not appear in France until the Middle Ages.

Where can you find it? The organic shallots is available in 75g boxes in the best shops.

Salmon duo tartar with courgettes and chives Scandinavian toast with green peppercorn and dill Chicken thighs with tarragon and vegetables papillotes