Lemongrass

  • October 2015
We love it! Elodie loves putting a finishing Asian touch to her cooking. She adds a teaspoon of lemongrass in her marinated beef for a Thai finish. And that’s not all! The plant gets its name from its strong lemony fragrance. It’s a staple in cooking traditions in Cambodia, Vietnam and Thailand. Where can I find it? Our sliced lemongrass is
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Chervil

  • April 2013
We love it! Pascal has a secret weapon to cook delicious soups : 3 tablespoons of Chervil as finishing touch! More about it! Chervil originates, without a doubt, from Turkey or Siberia. During the Middle Ages, the name “parsley of the rich” was given to it and it was mainly used as a natural medication. Where
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Coriander

  • April 2013
We love it! Laetitia loves coriander. When she cooks mexican dishes, she uses it with avocado and tomato to prepare a tasteful guacamole. And more! Coriander, also called “Arab parsley” or ” Chinese parsley”, it is one of the oldest culinary herbs. It can be found in the Pharaohs tombs. Its smell started a superstition:
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Tarragon

  • April 2013
We love it! Aurélie’s prefered culinary association is chicken with Tarragon. She marinates chicken cutlets in a mix of olive oil, tarragon and lemon. More about it! Tarragon originates from  Siberia, from Russia and  from North Asia. It was introduced into Europe in the Middle Ages by the crusades. Greeks and Romans believed it was effective
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Ginger

  • April 2013
We love it! Lucie loves asian cuisine. She adds a a teaspoon of ginger in her Caramel pork to export her guests to Asia. More about it! Ginger was called “zenj” by Arab merchants with reference to the island Zanzibar, where Ginger was once traded. At the beginning of the XVI century, the Spanish planted
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Parsley

  • April 2013
We love it!  Matthieu loves parsley, mainly with a cucumber salads or with fried potatoes. More about it! Originally, parsley was considered sacred by the Greeks and not used in cooking. It never really conquered our dishes until the XVII century. Since then parsley has become the pillar of cuisine and the most well known aromatic herb.
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Mint

  • April 2013
We love it! Christian loves to put an original touch to his fruit salads. Add a teaspoon of mint and let the magic happen! More about it!  Originating from Europe, mint spread to North America, Australia and Japan. In olden days it was cultivated for its medicinal proprieties. Where can you find it? Our mint is
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Onion

  • April 2013
We love it!  Julie uses onion to put a culinary taste to all of her sauces. Nothing like onions in Bolognese or Ratatouille. More about it! The first cultivated onions are supposed to originate from Iran, from where they rapidly took over the rest of Asia and Europe to become one of the main vegetables used
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Basil

  • April 2013
We love it! Charlotte surely has italian origins, as she uses Basil in many of her recipes. The one we prefer the most? Charlotte’s Tomato, Mozzarella & Basil Salad. More About it! In India, basil is found at the sides of temples as it is considered as sacred and magic. Eating it would protect from the
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Chives

  • April 2013
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Dill

  • March 2013
Herbe aromatique Packaging : box Quantité : .....g
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Garlic

  • March 2013
Herbe aromatique Packaging : box Quantité : .....g
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