Guacomole dip with coriander

• 21 April 2016

Make an easy and crunchy Tex Mex dip.

Herb flavoured quiche

• 21 April 2016

How about a nice picnic in front of the TV in the comfort of your own home on a Sunday night?

Prawn kebabs with lemongrass

• 15 March 2016

These exotic kebabs are easy to cook with 4 hands, it perfects for a sophisticated starter, to discover the Thai style!

Raspberry soup with basil


• 29 July 2015

Impress your friends with this refreshing and original all year round dessert. Prepare in advance for a brunch or a cocktail party.

Indian lamb mini-kebabs

• 21 June 2013

The charcoals are crackling… it is time to cook the kebabs and delight your guests.

Sweet mint Granita

• 21 June 2013

Healthy yet delicious pudding that can also be served as a breather in the middle of a lavish meal (also called in France as a “trou normand”)

Salmon duo tartar with courgettes and chives

• 21 June 2013

Enjoy summer with this duo tartar that can be customised as a nibble into little verrines.

Yogurt and courgette purée with garlic and parsley

• 21 June 2013

For a summery picnic in the countryside, enjoy your veg dipped in this fresh and healthy sauce.

Pesto and tomato pizza with basil

• 21 June 2013

Impress your friends with this refreshing and original all year round dessert. Prepare in advance for a brunch or a cocktail party.

Boost smoothie with parsley

• 21 June 2013

It’s detox time with this super healthy cocktail packed with vitamins!

Beef and merguez mini kebabs with basil

• 21 June 2013

Very soon cooked, kebabs are easy to put together at the last minute and are delicious eaten with couscous or cooked vegetables.

Red berries clafoutis with mint

• 21 June 2013

This delicious dessert, so easy to make, brings back memories from our childhood. You can make it with fresh or frozen fruits, depending on the season.

Exotic kebabs with mint

• 21 June 2013

After a trip to the market, mix together fresh fruits, aromatic herbs and exotic flavours, great for a light finish to your meal.

Tri-colour verrines with basil

• 21 June 2013

Chic and easy, these verrines are perfect for an aperitif, with their stunning and intense colours as well as their great herb flavours.

Cod on a bed of green asparagus with chives


• 19 April 2013

Let yourself be tempted by this fresh dish packed with vitamins!

Roquefort tart with cherry tomatoes and parsley

• 21 March 2013

Easy to cook and to take anywhere, tarts can be made with a multitude of different flavours. Let’s have lunch on the grass in the sun.

Rosti with chives


• 21 March 2013

Time to get your food processor out of the cupbaord and grate some potatoes. Your rosti is ready in a flash. Serve with a side of lamb’s lettuce, success guaranteed amongst your vegetarian friends.

Chicken thighs with tarragon and vegetables papillotes


• 21 March 2013

The perfect dish if you are watching your waistline! A lovely light dish you can enjoy guilt-free. You only need to add a splash of olive oil inside the papillotte.

Spring vegetables with tarragon crumble

• 21 March 2013

Crunchy spring vegetables combined with herbs, packed with vitamins; a real sense of well-being on a plate!

Scrambled eggs, prawns and dill crostini

• 21 March 2013

For an unexpected dinner, sophistication and freshness are the key ingredients to those crostinis. Scrambled eggs are all about elegance, while the prawns are a call from the sea. Add to that a glass of champagne!

Turkey kebabs with coriander

• 21 March 2013

Summer is here! Time to enjoy marinated kebabs, Thai style! Easy to cook with a spicy marinade to give your turkey extra taste! All you have to do is enjoy it!

Mini saltimbocca on a bed of arragula with basil

• 19 March 2013

The ideal romantic Italian meal, not forgetting a tiramisu with red fruits for pudding.

Scandinavian toast with green peppercorn and dill

• 19 March 2013

Let’s close our eyes, we are in the Far North, large flakes of snow are falling outside. Ready, enjoy a beautiful piece of toast with smoked salmon, to be eaten in slices as a nibble, or simply as a pick me up on a Sunday night.