Darégal is committed to responding to new trends and meeting customers’ increasing expectations, therefore never stops searching for new varieties of culinary herbs.

This year, we have created Darégal’s very own “2015 Plant Nursery” in Milly-la-Forêt, where the magic of culinary herbs began.

A journey amongst the visual, olfactory and gustatory wealth of our culinary herbs, this agricultural trial platform is yet another example of the expansion of our flavours, 100% Natural.

Prepare to be blown away and to delight your taste buds: no less than 45 varieties will shape up the 2015 Plant Nursery by Darégal.

Look, fragrance and flavour, our wide range of new tastes has got it all to meet our customers’ innovative expectations.

Some exemples of culinary herbs to discover:

– Anise hyssop (Agastache foeniculum)
– Confetti coriander (Coriandrum sativum)
– Common mallow (Malva sylvestris)
– Epazote (Chenopodium ambrosioides)
– Fenugreek (Trigonella foenum-graecum)
– Garden nasturtium (Tropaeolum majus)
– Honeyherb (Lippia dulcis)
– Jambu (Spilanthes oleracea/acmella)
– Leaf fennel (Foeniculum vulgare)
– Lemon balm (Melisse officinale)
– Lemon verbana (Lippia citriodora)
– Oyster leaf (Mertensia maritima)
…