We love it! Aurélie’s prefered culinary association is chicken with Tarragon. She marinates chicken cutlets in a mix of olive oil, tarragon and lemon.

More about it! Tarragon originates from  Siberia, from Russia and  from North Asia. It was introduced into Europe in the Middle Ages by the crusades.
Greeks and Romans believed it was effective against snakebites. In India, tarragon juice was a drink only for royalty.

Where can you find it ? Our Tarragon is available in 50g boxes in the best shops.

Spring vegetables with tarragon crumble Chicken thighs with tarragon and vegetables papillotes